Tag: Coffee Extraction

  • The Chemistry Of Brewing: Coffee Extraction

    The Chemistry Of Brewing: Coffee Extraction

    Explore the chemistry behind brewing coffee in this informational post. Learn about coffee extraction, factors that affect it, and the role of temperature, time, and grind size. Discover the Maillard reaction, the impact of acids and oils on flavor, and the science behind espresso. Get insights on achieving the ideal coffee extraction and avoiding over…